It was a three tier red velvet cake with cream cheese filling to celebrate this young couple's wedding! A white base with red ribbon trim, accented with a tiger lily! Accompanying this simple yet elegant cake was 17 dozen minis. Topped with 102 white and 102 red flowers, these red velvet cupcakes were iced with swiss buttercream frosting in alternating red and white frosting.
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jOIE cREATIONS
Pierrefonds,Quebec Archives
August 2017
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